Ranaco Group
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Diploma in Culinary Arts
Culinary Arts
(N/811/4/0166) 01/19


To produce quality graduates who are knowledgeable and competent in culinary field. This program can be an excellent platform to provide students with the knowledge of the operation, costs, menu preparation, hygiene and safety in the operation of a commercial kitchen.


Management in Various Areas of Hospitality and Cuisine in Hotel, Suite, Cruise, Offshore, Convention Center, Restaurant, Catering, Academic Sector, Entrepreneurship and any related career.

This programme encompasses the following subjects:

  • Introduction To Hospitality
  • Culinary History & Gastronomy
  • Larder And Production
  • Basic Pastry
  • Advance Culinary Skill
  • Professional Pastry Skill
  • Food And Beverage Services
  • Basic Business Communication
  • Fundamental Of Food Science
  • Food Hygiene and Nutrition
  • Asian Cuisine
  • Menu Management
  • Food And Beverage Management
  • International Cuisine
  • Art Of Garde Manger
  • Food Safety
  • Food And Beverage Cost Control
  • Legal Aspect in Food Service
  • Catering Management

Registration Fee
Please call our Admission Department at: +609-850 3160 Ext 109 & 110 for further information

Accommodation Fee
  • Accommodation fee of RM 140 per month (inclusive of electricity & water consumption).
  • Transportation fee of RM 50 per month.