(R/811/4/0166) (01/24) (MQA/FA3367)

Diploma in Culinary Arts

To produce quality graduates who are knowledgeable and competent in culinary field. This program can be an excellent platform to provide students with the knowledge of the operation, costs, menu preparation, hygiene and safety in the operation of a commercial kitchen.

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OPEN : Sun - Thur, 9.00 am - 4.00 pm

Duration Of Studies

  • 2 years & 6 months (7 semesters including industrial training)

Entry Requirements

  • Pass Sijil Pelajaran Malaysia (SPM) / Sijil Pelajaran Malaysia Vokasional (SPMV)
  • Pass with a minimum of Grade C (Kepujian) in any at least three (3) subjects

OR

  • Pass in other recognized qualifications or its equivalent.

Course Subject

  • Food Studies
  • Food Safety and Hygiene
  • Larder and Production
  • Basic Pastry
  • Asian Cuisine
  • Advance Culinary Skill
  • Legal Aspect in Food Services
  • Professional Pastry Skill
  • International Cuisine
  • Art of Garde Manger

Add-On Certificate

INDUSTRIAL CERTIFICATE 1*:

  • Advance Fire Fighting
  • Basic Training
  • Medical First Aid

*Choose any ONE

INDUSTRIAL CERTIFICATE 2**:

  • Basic Rigging Slinging
  • Basic Fire Fighting
  • Basic Fire Watch
  • Basic First Aid
  • Confined Space Entry
  • Designated Securities Duties
  • Emergency Response Plan
  • Food Handling
  • Hydrogen Sulphate
  • Ship Security Awareness

**Choose any TWO

SOFTSKILLS

  • Mock Interview
  • Motivational Workshop

Job Opportunities

Management in various areas if hospitality in:-

  • Hotels and resorts
  • Cruise ships
  • Offshore Platform
  • Convention Center
  • Restaurant
  • Catering
  • Academic Sector
  • Entrepreneurs