- 2 years & 6 months (7 semesters including industrial training)
- Pass Sijil Pelajaran Malaysia (SPM) / Sijil Pelajaran Malaysia Vokasional (SPMV)
- Pass with a minimum of Grade C (Kepujian) in any at least three (3) subjects
OR
- Pass in other recognized qualifications or its equivalent.
- Food Studies
- Food Safety and Hygiene
- Larder and Production
- Basic Pastry
- Asian Cuisine
- Advance Culinary Skill
- Legal Aspect in Food Services
- Professional Pastry Skill
- International Cuisine
- Art of Garde Manger
INDUSTRIAL CERTIFICATE 1*:
- Advance Fire Fighting
- Basic Training
- Medical First Aid
*Choose any ONE
INDUSTRIAL CERTIFICATE 2**:
- Basic Rigging Slinging
- Basic Fire Fighting
- Basic Fire Watch
- Basic First Aid
- Confined Space Entry
- Designated Securities Duties
- Emergency Response Plan
- Food Handling
- Hydrogen Sulphate
- Ship Security Awareness
**Choose any TWO
SOFTSKILLS
- Mock Interview
- Motivational Workshop
Management in various areas if hospitality in:-
- Hotels and resorts
- Cruise ships
- Offshore Platform
- Convention Center
- Restaurant
- Catering
- Academic Sector
- Entrepreneurs
