(N/1013/4/0007) (11/27) (PA16012)

Diploma in Culinary Arts

To produce quality graduates who are knowledgeable and competent in culinary field. This program can be an excellent platform to provide students with the knowledge of the operation, costs, menu preparation, hygiene and safety in the operation of a commercial kitchen.

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OPEN : Sun - Thur, 9.00 am - 4.00 pm

Duration Of Studies

  • 2 years & 6 months (7 semesters including Industrial Training)

Entry Requirements

  • Pass Sijil Pelajaran Malaysia (SPM) / Sijil Pelajaran Malaysia Vokasional (SPMV)
  • Pass with a minimum of Grade C (Kepujian) in any at least three (3) subjects

OR

  • Pass in other recognized qualifications or its equivalent.

Course Subject

  • Food Studies
  • Food Safety and Hygiene
  • Larder and Production
  • Basic Pastry
  • Asian Cuisine
  • Advance Culinary Skill
  • Legal Aspect in Food Services
  • Professional Pastry Skill
  • International Cuisine
  • Art of Garde Manger

Add-On Certificate

INDUSTRIAL CERTIFICATE (OPTION 1):

  • Basic Training STCW
  • Food Handling

INDUSTRIAL CERTIFICATE (OPTION 2):

  • Basic Training STCW
  • Food Handling
  • Shipboard Catering Management Course STCW
  • Designated Security Duties STCW

Job Opportunities

  • Executive chef
  • Sous chef
  • Pastry chef
  • Kitchen executive
  • Kitchen consultant
  • Food stylist
  • Restaurant owner
  • Food and beverage manager
  • Food production manager
  • Food service manager
  • Banquet manager
  • In-flight food manager
  • Catering

** Opportunity to work in various industry such as Hotels and Resorts, Cruise Ship and Offshore Platform.

Programme Approval

  • Kementerian Pengajian Tinggi (KPT)
  • Agensi Kelayakan Malaysia (MQA)